Brie Tradition Briarde (small mould)

Produced and ripened in the heart of the Brie area

Cheeses have their own origins, as wines do!

Line:Soft ripened cheese made from unpasteurised cow's milk.

Milk used is daily collected in Seine et Marne and is not threated. We need 10 liters to produce it.

It's a raw milk cheese. It's production is done according to local past custom.

Its similar characteristics to our Brie de Meaux PDO make it a regional cheese of quality.

Regional milk, way of manufacturing and ripening during 4 to 8 weeks will bring to this small Brie a great cheese worth of most epicurean connoisseurs.

Diameter: 22cm

thickness: 3cm

Weight: 1 Kg

Total fat: 20%

Nutritional values 100gr:

Protins 15gr/ carbs 3.8gr/ fat 20gr

1092 KiloJ/ 263 Kilocal